Wine Club members enjoy special previews of our latest

vintages and convenient shipping to your front door!

 

Contact us for more information.

 

Our two farm dogs, Langley and McKinley, helped inspire

this new, well-trained, stress-free wine. Made with Concord

and Niagara grapes from our own Ohio vineyard, with a

splash of red vinifera blend for character, this lightly sweet

and playful red is perfect for the casual wine drinker.

 

Plays well with: Candied peanuts, popcorn, most fruits, soft

cheeses (brie, fondue, etc), salty or spicy foods.

 

This proprietary blend was crafted by the winemakers

at Auburn Twin Oaks especially for those who love a great,

dry white wine for sipping or pairing with their favorite

foods. A blend of premium Pinot Grigio, combined with

a touch of a savory white Argentinian blend, creates a

crisp, flavorful wine of uncommon character. Fruit forward

bouquet emphasizes nectarine and peach aromas. Added

notes of kiwi fruit and fig linger with elegant orange

blossom fragrance.

 

pH: 3.23%
Alcohol content: 11.8%
Residual Sugar: .02%
Total Acidity (TA): .62gms/100ml

 

 

 

FOOD PAIRINGS
Spicy Meats, Creamy cheeses,
Asian-inspired cuisine

$12.95

 

A custom blend made just for our customers

featuring the Suisun Valley Riesling and

Pinot Grigio, with a hint of Primitivo Zinfandel,

this lovely wine features lighter aromas of

honey, fig, and elegant orange blossom, which

is followed by a palate that combines peach,

tropical fruit, and lingering passion fruit.

The rich rose color adds to the complex nature

of this special blend.

 

pH: 3.6%
Alcohol content: 10.9%
Residual Sugar: 4%
Total Acidity (TA): .54gms/100ml

Figs and fresh grass lead the aromas on