2007 Cabernet Sauvignon PDF Print E-mail

cab_sauv

 

 

Bright cherry flavors open this red bouquet with

additional raspberry jam aromas. Sweet spices

with an earthy quality envelop the senses; vanilla

and nutmeg. Very smooth mouthfeel. The balanced

palate follows the bouquet. More rich raspberry

and cherry flavors continue all the way to the

lingering finish.

 

pH: 3.70

Alcohol content: 14.5%

Residual Sugar: .02%

Total Acidity (TA): .56 gms/100ml

 

 

 

FOOD PAIRINGS
Sharp Cheddar Cheese, Dry Jack
Cheese, Grilled Beef and Lamb,
Dark Chocolate

$20.95