This red wine is made from Primitivo Zinfandel

grapes, grown in Suisun Valley, California.

Has a raspberry bouquet with hints of leather

and gentle vanilla oak aromas. Black pepper

at the close of the nose. Palate follows nose

with more raspberry and black pepper flavors.

Juicy mouthfeel with a jammy finish.

 pH: 3.84
Alcohol content: 14.8%
Residual Sugar: .02%
Total Acidity (TA): .51 gms/100ml

FOOD PAIRINGS

Creamy Blue Cheese,

Asiago Cheese, Spicy Meats,

Pizza, Pasta, Chicken Romano,

BBQ Pork.

$20.95